This course is designed for healthcare professionals who want to gain a deeper understanding of the role of iron in red cells, causes and dietary sources of iron deficiency, and the impact of iron deficiency on the full blood count.
In this course, we will explore the biochemical and physiological aspects of iron metabolism, including the role of iron in red cell production and the impact of iron deficiency on the body. We will discuss the various causes of iron deficiency, such as dietary insufficiency, malabsorption, and chronic blood loss.
We will also examine the changes that occur in the full blood count and blood film in iron deficiency, as well as the diagnostic considerations for iron deficiency, including laboratory tests, differential diagnosis, and treatment options.
By the end of this course, you will have a comprehensive understanding of iron deficiency and its impact on the full blood count, as well as the skills and knowledge needed to diagnose and manage iron deficiency in clinical practice.